TELL ALL YOUR FRIENDS

Jynx me something crazy, it's time to Tell All Your Friends again. This time our take on spiced cocoa drinks from Latin America is playing a new riff; a campaign of distraction. The adjuncts are still not cut from the team: Puya & Ancho chilies, Madagascar vanilla beans, cinnamon, and lactose. This time a healthy portion of rye joined the recipe - after all, you've got the mic and we've got the malt bill. 1.5 years in Willet rye whiskey barrels creates a great romance between the spice notes and the bold stout backbone. From aroma to mouthwatering finish, an incredible entry in the saga of Mast Landing's biggest stouts.

  • Imperial Stout aged in Rye Whiskey Barrels

  • Brewed with Ancho and Puya Chilies, Madagascar Vanilla Beans, and Cinnamon

  • 13.5%

  • Rare