TWO WEEKS FROM EVERYWHERE

A geographical oddity highlights this recipe - one of the few crops that grows Two Weeks from Everywhere. This lager features flaked corn from our friends at Maine Malt, on top of a pilsner-like recipe. Refreshing, crisp, and a little bit old-timey, there's a straightforward charm to a beer made like this.

  • Corn Lager

  • Brewed with Pilsner malt and flaked corn from our local friends at Maine Malt House

  • 4%

  • Rotating